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Sourced from the lush highlands of Chiapas at elevations of 1,400–1,900M, this washed Single Origin coffee is crafted for true coffee enthusiasts. Grown in volcanic soils and nurtured by the...
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Grown in the fertile highlands of Othaya, Nyeri County at elevations between 1,700–1,890M, this exceptional Single Origin coffee reflects the richness of Kenya’s coffee-growing tradition. Produced from SL28, SL34, Ruiru...
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This medium-dark roast Single Origin coffee from the Kintamani highlands of Bali is a true reflection of artisanal farming and dedication to quality. Grown by smallholder farmers at elevations of...
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This medium roast Single Origin coffee from the Piura region of Amazonas, Peru is a remarkable example of South American craftsmanship. Grown at elevations of 1,100–1,700M in mineral-rich clay soil,...
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This medium-light roast Single Origin coffee from Tanzania’s Mbeya region is a true showcase of East African coffee excellence. Grown at elevations between 1,200–1,900M in nutrient-rich clay mineral soil, it...
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Grown sustainably in the Piura region of Amazonas, Peru, this Fair Trade, Organic Single Origin coffee delivers a smooth medium roast crafted from the best coffee beans. Cultivated at elevations...
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From the fertile volcanic soils of Chimbu Province, Papua New Guinea, this medium roast Single Origin coffee is grown at 1,350M by dedicated small cooperatives. Crafted from Bourbon and Typica...
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From the renowned Molino Norte region of Nicaragua, this SHG/EP certified medium roast Single Origin coffee grows at 900–1,590M in nutrient-rich clay mineral soil. Crafted from Yellow and Red Catuai,...
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From the highlands of Chiapas and Oaxaca, Mexico, this EP certified Organic medium roast Single Origin coffee grows at 900–1,000M in nutrient-rich clay mineral soil. Crafted from Typica, Criollo, Bourbon,...
