

Mexico Single Origin Coffee
From the highlands of Chiapas and Oaxaca, Mexico, this EP certified Organic medium roast Single Origin coffee grows at 900–1,000M in nutrient-rich clay mineral soil. Crafted from Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties, it delivers a well-rounded and flavorful cup with notes of rich chocolate, warm cinnamon, and...