

Costa Rica Single Origin
From the volcanic highlands of Alajuela, Costa Rica, this SHB/EP certified medium roast Single Origin coffee grows at 1,300–1,445M on fertile volcanic loam, cultivated by local micro farms. Featuring Caturra and Catuai varieties, it delivers a sweet, well-rounded cup with tasting notes of crisp apple, raisin, and golden honey. Eco-pulped...